ISSN: 2157-7110
Journal of Food Processing & Technology received 14233 citations as per Google Scholar report
Department of Food Processing, University of Sharjah, Sharjah, United Arab Emirates
Opinion Article Role of Processing Conditions in Enhancing Peptide Stability and Bioactivity in Foods Author(s): Wallace Ogugua*
DOI: 10.35248/2157-7110.23.14.1068
HTML PDF