ISSN: 2157-7110
Journal of Food Processing & Technology received 14233 citations as per Google Scholar report
Department of Fermentation Technology, Gunma University, Gunma, Japan
Short Communication Fermentation Technology: A Sustainable Approach for Biogas and Microbial Oil Production Author(s): Satriyo Frediansyah*
DOI: 10.35248/2157-7110.23.14.1060
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