ISSN: 2157-7110
Journal of Food Processing & Technology received 14233 citations as per Google Scholar report
Department of Food Fermentation, Auckland University of Technology, Auckland, New Zealand
Opinion Article A Sustainable Approaches of Acidogenic Fermentation and Modern Food Industry Author(s): Myrowitz Alanna*
DOI: 10.35248/2157-7110.23.14.1037
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