ISSN: 2167-7972
Fermentation Technology received 571 citations as per Google Scholar report
Department of Microbiology, Oregon State University, Corvallis, United States of America
Opinion Article Probiotic Fermentation of Dairy and Non-Dairy Substrates: Microbial Dynamics and Functional Benefits Author(s): Michael Thomas*
DOI: 10.35248/2167-7972.25.14.184
HTML PDF