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Marshall White
Department of Chemical and Biological Engineering, University of Princeton, New Jersey, United States
Biography
Marshall White is a respected faculty member in the Department of Chemical and Biological Engineering at Princeton University, located in New Jersey, United States. With a strong background in chemical engineering, his work focuses on innovative research and education in the field. He has published numerous papers that contribute to our understanding of chemical processes and engineering techniques. Through his teaching and research, Dr. White aims to inspire the next generation of engineers. His efforts in advancing technology and sustainability have made a significant impact on both academia and industry, showcasing his dedication to the growth and development of the field.
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Perspective
Processed Food by Vacuum Distillation
Author(s): Marshall White*