ISSN: 2157-7110
Journal of Food Processing & Technology received 14233 citations as per Google Scholar report
Department of Food Production, Università Cattolica Del Sacro Cuore, Piacenza, Italy
Opinion Article Mechanisms and Functional Properties of Bioactive Peptides in Food Production Author(s): Graffigna Greta*
DOI: 10.35248/2157-7110.23.14.1040
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