Journal of Food Processing & Technology

Ziegler GR

Biography

He is a Professor of Food Science in The Pennsylvania State University.  He received a Doctoral Degree (PhD) in Food Engineering from Cornell University, USA in 1988. He is a graduated in Food Science from Pennsylvania State University USA in 1980, with an immediate post-graduation in Animal and Food science from Clemson University, USA in 1982. As a Professor, he is a recipient of many awards and grants for his valuable contributions and discoveries in major area of research. His research interests, as a Professor lie in Foods as composite materials.  His area of expertise, as a Professor credits him with many publications in national and international journals. He is committed to highest standards of excellence and it proves through his authorship of many books.  

Research Interest

Foods as composite materials