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Journal of Food Processing & Technology
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Journal of Food Processing & Technology
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Wade M

Wade M

Facility Supervisor Marine Institute of Memorial University of Newfoundland Canada

Biography
He has been with the Marine Institute for more than 20 years, working in areas of seafood harvesting & handling, seafood processing (wild fisheries & aquaculture) and fish/shellfish by-product utilization. He is an integral part of the CASD operations and is responsible for managing the day-to-day activities of the Marine Bioprocessing Research Facility. Wade has conducted applied research in the field of by-products utilization for the fin fish and shellfish industry including work on composting, ensilaging, fish meal processing and the utilization of snow crab and shrimp shell. This past research carried out at CASD laid the ground work for the establishment of the Marine Bioprocessing facility and its ability to perform focused by-products research.  
Research Interest
Sea Food Processing