Sumardianto
Sumardianto
Laboratory of Fish Processing Technology, Department of Fisheries,
Faculty of Fisheries and Marine Science,
Diponegoro University
Central Java - Indonesia
Biography
Sumardiantois awarded PhD fromLaboratory of Fish Processing Technology, Department of Fisheries, Faculty of Fisheries andMarine Science, Diponegoro UniversityJl. Prof. Soedarto, SH No. 1, Semarang, 50275, Central Java - IndonesiaHe holds a Master Degree (MSc) ,followed by a Bachelor’s Degree. He has extended his valuable service inLaboratory of Fish Processing Technology, Department of Fisheries, Faculty of Fisheries and
Marine Science, Diponegoro UniversityJl. Prof. Soedarto, SH No. 1, Semarang, 50275, Central Java - Indonesiaand has been a recipient of many award and grants. Currently, he is working as a faculty. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflectK value, FTP III, milk fish (Chanos-chanos, Forsk), short-bodied mackerel (Rastrelliger neglectus), storage temperaturein his wide range f publications in various national and international journals. He serves as a member of various associations, apart from being an author for many publications.
Research Interest
FTP III, milk fish (Chanos-chanos, Forsk), short-bodied mackerel (Rastrelliger
neglectus), storage temperature,Fish crackers, thickness, linear expansion