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Citations : 14233

Journal of Food Processing & Technology received 14233 citations as per Google Scholar report

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Sukhcharn Singh

Sukhcharn Singh

Department of Food Engg & Tech, Sant Longowal Institute of Engg. & Technology Longowal, India.

Biography
Dr. Sukhcharn Singh is currently affiliated to Department of Food Engg & Tech, Sant Longowal Institute of Engg. & Technology Longowal, India., continuing research in the specialized scientific area of Processing and Utilization of Pseudocereal, Development of gluten free products. Dr. Sukhcharn Singh is serving as an honorary reviewer for Journal of Food Processing & Technology & other reputed journals and has authored several articles along with chapters in different books related to Processing and Utilization of Pseudocereal, Development of gluten free products
Research Interest
Processing and Utilization of Pseudocereal, Development of gluten free products