Journal of Food Processing & Technology

Subramaniam Sathivel

Biography

He is a professor of food engineering in department of Biological & Agricultural Engineering research, LSU Agricultural Center, USA. He has awarded with a Ph.D degree in Food Science from Louisiana State University, USA. Before that he completed his masters in food engineering from Department of Food Science and Technology, University of Reading, United Kingdom. His research interest and activity have been focused on food engineering aspects with emphasis on (1) design and development of the unit operation for food processing, (2) processing food materials into value added- products, (3) preservation and packaging of foods which include coating, edible film, and micro-encapsulation, (4) thermal, rheological, and functional properties of functional ingredients and foods, (5) utilization of agricultural processing wastes, (6) optimization of processing conditions, and (7) development of non-food materials from biological wastes including bio-diesel. His research interests reflect in his wide range of publications in various national and international journals.  

Research Interest

Food engineering & value-added food product