Journal of Food Processing & Technology

Singh VK

Publications

• Review Article
  Bacterial Spore Based Biosensor for Detection of Contaminants in Milk
  Author(s): Kumar N, Thakur G, Raghu HV, Singh N, Sharma PK, Singh VK, Khan A, Balhara M, Avinash, Lawaniya R, Kouser S, Tehri N, Gopaul Rajesh and Shivani AroraKumar N, Thakur G, Raghu HV, Singh N, Sharma PK, Singh VK, Khan A, Balhara M, Avinash, Lawaniya R, Kouser S, Tehri N, Gopaul Rajesh and Shivani Arora
  
  Milk and milk products comprise essential nutrients for all age groups. Hence ensuring the quality and safety of dairy products offered to the consumers is mandatory objective of the dairy industry. Bacterial spores one of the hardiest forms of life can be exploited as biosensing element over the cell based detection system because of longer shelf life of the spores. Bacterial spores in the presence of favorable conditions germinate into metabolically active vegetative cells. The ability of spores to carry out cycle between the spore state and germinated cell contributes to their attractiveness as biosensing systems. The presence of contaminants such as antibiotics, aflatoxin and bacteria affects the life cycle events of bacterial spores and hence can be exploited as platform for detection of aforementioned in milk. This review focuses on the application of bacterial spores as biosens.. View More»
  DOI: 10.4172/2157-7110.1000277

  Abstract PDF