Journal of Food Processing & Technology

Sefa Salo

Publications

• Research Article
  Effects of Supplementation with Different Forms of Barley on Feed Intake, Digestibility, Live Weight Change and Carcass Characteristics of Hararghe Highland Sheep Fed Natural Pasture
  Author(s): Sefa Salo, Mengistu Urge and Getachew AnimutSefa Salo, Mengistu Urge and Getachew Animut
  
  This study was conducted using 24 yearling intact male Hararghe highland sheep with initial body weight (BW) of 15.7 ± 2.3 kg (Mean ± SD), to determine effects of supplementing different forms of barley grain to natural pasture hay basal diet on feed intake, digestibility, average daily BW gain (ADG) and carcass parameters. Animals were grouped into 6 blocks of 4 animals based on initial BW and were randomly assigned to the four treatments. Treatments were feeding hay ad libitum alone (T1) or supplemented with 300 g dry matter (DM) of raw barley (RB, T2), malted barley (MB, T3) or cracked barley (CB, T4). All animals received 50 g DM supplemental noug seed cake (NSC) and had a free access to water and mineral block. The experiment consisted 90 days of feeding and 7 days digestibility trials and carcass evaluation at the end. The crude protein.. View More»
  DOI: 10.4172/2157-7110.1000568

  Abstract PDF