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Saleh FA

Saleh FA
College of Agriculture and Food Science,
Saudi Arabia
Saudi Arabia

  • Research Article
    Antibacterial Activity of Date Palm (PhoenixDectyliferaL.) Fruit at Different Ripening Stages
    Author(s): Saleh FA and Otaibi MMSaleh FA and Otaibi MM

    In vitro and in situ antibacterial activity of aqueous, ethanol, and ether extracts of three varieties of palm date (Khulase, Sheshi and Rezaz) in different maturation stages (Biser, Rutab and Tamer) were evaluated against some food borne pathogens. Gram positive bacteria showed higher sensitive against most extracts than Gram negative bacteria. Among the Gram positive bacteria, Listeria monocytogenesATCC 7644 and Staphylococcus saprophyticus ATCC 15305 recorded highest sensitive against most extracts. The ethanol followed by water extracts of Biser stage had a stronger antibacterial activity than other maturation stage for all varieties against Staphylococcus saprophyticus ATCC 15305. The results of Minimum Inhibitory Concentration (MIC) shows that Staphylococcus saprophyticus was very sensitive to the lowest concentration of ethanol extract of Rezaz variety at Biser stage (RBOH), (M.. Read More»
    DOI: 10.4172/2157-7110.1000285

    Abstract PDF