Rodrigues L
Rodrigues L
Researcher
Department of food engineering and fermentation technology
University Institute of chemical technology, Mumbai
India
Biography
He is a researcher in Department of food engineering and fermentation technology from University Institute of chemical technology, Mumbai, India. His experience includes various programs, contributions and participation in different events for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.
Research Interest
Food and nutrition