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Rizwan Arshad
Rizwan Arshad
National Institute of Food Science and Technology,
Faisalabad-38040
Pakistan
Publications
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Research Article
Impact of Whey Protein-Based Active Edible Coating and Plant-Based Natural Essential Oils on the Quality Attributes of Soft Cheese
Author(s): Rizwan Arshad, Aysha Sameen, Nuzhat Huma and Muhammad Anjum ZiaRizwan Arshad, Aysha Sameen, Nuzhat Huma and Muhammad Anjum Zia
DOI: 10.4172/2157-7110.1000755