Qu WJ

Qu WJ

Research Scholar Jiangsu University China

Biography
She is working as a Research Scholar at the Department of Food Science and Engineering, School of Food and Biological Engineering, Jiangsu University, China. Her experience includes various programs, contributions and participation in different countries for diverse fields of study. Her research interests reflect in her wide range of publications in various national and international journals.   
Research Interest
Drying, Lycopene, Ascorbic acid, Nonenzymatic browning, Colour, Response surface methodology