Journal of Food Processing & Technology

Piotrowska A

Biography

She is working as an Assistant Professor at Department of Functional and Organic Food and Commodities, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, Poland. She has extended his valuable service for many years and has been a recipient of many award and grants. Her international experience includes various programs, contributions and participation in different countries for diverse fields of study. Her research interests reflect in her wide range of publications in various national and international journals. Her investigations were also closely connected with the renewable resources of the energy and the analysis of the heat exchanger.  

Research Interest

Functional food, Soil mechanics, Heat Transfer