Oluwabukola Ojo D
Oluwabukola Ojo D
School of Agriculture and Agricultural Technology, Department of Food Science and Technology, Akure, Ondo State, Nigeria
Biography
Faculty at the Federal University of Technology, Akure, School of Agriculture and Agricultural Technology, Department of Food Science and Technology, Akure, Ondo State, Nigeria
Research Interest
Fermented maize; Instant ogi; Supplementation; Acceptability; Nutritional value