Ock K. Chun
Ock K. Chun
Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269
Biography
He is currently working in Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269. He was expertised in the feilds of Teaching, Research And Development, Project Proposal Writing, Examination. His international experience includes various programs, contributions and participation in different countries for diverse fields of Antioxidants.
Research Interest
Impact of dietary antioxidants on improving oxidative stress and inflammatory process. Estimation of antioxidant intake of U.S. population from diet and supplements by utilizing national databases. Dietary behaviors and nutritional status in health and disease Nutritional Epidemiology.