Journal of Food Processing & Technology

Nina Muller

Biography

She is a lecturer in the department of food science, Stellenbosch University, South Africa. She has completed her M. Sc. in consumer science. She is an active member of South African Association for Food Science and Technology (SAAFoST). Her experience includes various programs, contributions and participation in different events for diverse fields of study. Her research interests reflect in his wide range of publications in various national and international journals. 

Research Interest

Sensory Science, Baking Science & Food Product Development.