Nathalie Cayot

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Citations : 9754

Journal of Food Processing & Technology received 9754 citations as per Google Scholar report

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Nathalie Cayot

Nathalie Cayot

Professor Food Process and Microbiological Unit AgroSup Dijon, Burgundy University

Biography

She is a professor in the Food Process and Microbiological Unit from AgroSup Dijon, Burgundy University, France. Her experience includes various programs, contributions and participation in different events for diverse fields of study. Her research interests reflect in her wide range of publications in various national and international journals.

Research Interest

Food technology, Food processing, Flavour chemistry.