Nasrin Shahhosseini

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Citations : 9754

Journal of Food Processing & Technology received 9754 citations as per Google Scholar report

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Nasrin Shahhosseini

Nasrin Shahhosseini

Lecturer Islamic Azad University Iran

Biography

She is working as a Lecturer at the Department of Food Science and Technology, Islamic Azad University, Iran. She has extended his valuable service for many years and has been a recipient of many award and grants. Her international experience includes various programs, contributions and participation in different countries for diverse fields of study. Her research interests reflect in her wide range of publications in various national and international journals.

Research Interest

Lactic Acid Bacteria, Cheese, Pathogenic bacteria