Journal of Food Processing & Technology

MS Khan

Biography

Mohammad Saghir Khan, Ph.D. is a Professor at the Department of Agricultural Microbiology, Aligarh Muslim University, Aligarh, India. Dr. Khan received his Ph.D. (Microbiology) degree from Govind Ballabh Pant University of Agriculture & Technology, Pantnagar, India. He has been teaching Microbiology to post-graduate students for the last 19 years and has research experience of 23 years. In addition to his teaching, Dr. Khan is engaged in guiding students for their doctoral degree in Microbiology. He has published over 100 scientific papers including, original research articles, review articles and book chapters in various national and international publication media. Some of the notable journals in which Dr. Khan has published his work include International Journal of Nanomedicines, Chemosphere, Ecotoxicology, Current Microbiology, Microbiological Research, Crop Protection, Pesticide Biochemistry & Physiology, Food and Chemical Toxicology, European Journal of Agronomy, Archives of Environmental Contamination & Toxicology etc. Dr. Khan has edited nine books published by the leading international publishers. Dr. Khan has also completed research projects funded by UGC and ICAR. His major research area includes Ecotoxicology, Bioremediation, Environmental Microbiology, Rhizobiology and Immunology. Besides academics, Dr. Khan is also having administrative responsibility as Asstt. DSW .

Research Interest

Semidry fermented sausage, By-products, Physicochemical & microbiological, Shelf life, Storage study