Mohammad Jouki
Mohammad Jouki
Lecturer
Department of food science
University of Tehran
Iran
Biography
He is a lecturer in the department of food science, University of Tehran, Iran.He has awarded with a Ph.D degree in food microbiology. His experience includes various programs, contributions and participation in different events for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals. His area of expertise, as a researcher credits him with many publications in national and international journals.
Research Interest
Food microbiology