Mohamed Fawzy Ramadan

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Citations : 9754

Journal of Food Processing & Technology received 9754 citations as per Google Scholar report

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Mohamed Fawzy Ramadan

Mohamed Fawzy Ramadan

Professor Department of ,Biochemistry Faculty of Agriculture Zagazig University Egypt

Biography

He is a professor in the department of ,biochemistry from faculty of agriculture, Zagazig University, Egypt. He holds a BS degree in biochemistry from University of Zagazig in 1995. His areas of expertise include study of structure and anti oxident property of coriander oils and linoleic corn oil. His experience includes various programs, contributions and participation in different events for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals. His area of expertise, as a science personal credits him with many publications in national and international journals.

Research Interest

Study of structure and antioxident property of coriander oils and linoleic corn oil.