Mieke Uyttendaele

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Citations : 9754

Journal of Food Processing & Technology received 9754 citations as per Google Scholar report

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Mieke Uyttendaele

Mieke Uyttendaele

Professor Department of Food Safety and Food Quality Laboratory of Food Microbiology and Food Preservation (LFMFP) Faculty of Bioscience Engineering Ghent University, Gent, Belgium

Biography

She is a professor in the department of food safety and food quality, Laboratory of Food Microbiology and Food Preservation (LFMFP), Faculty of Bioscience Engineering, Ghent University, Gent, Belgium. Her experience includes various programs, contributions and participation in different events for diverse fields of study. Her research interests reflect in her wide range of publications in various national and international journals.

Research Interest

Food Safety and Microbial analysis of Foods