Michael Ngadi

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Citations : 9754

Journal of Food Processing & Technology received 9754 citations as per Google Scholar report

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Michael Ngadi

Michael Ngadi

Professor McGill University Canada

Biography

Dr. Ngadi is a leading Food and Bioprocess Engineer in Canada. He earned his doctoral degree from Dalhousie University (formerly TUNS) in Halifax, Nova Scotia. He previously worked with Laval University and University of Georgia before joining McGill University in 1998. He is a professional member of the Canadian Society for Bioengineering (CSBE), American Society of Agricultural and Biological Engineers (ASABE) and Institute of Food Technologists (IFT).

Research Interest

Understanding how product and process inter-relate and translated to optimized food quality and safety.