Melvin A. Pascall
Biography
He was awarded PhD in Food Science and technology. He has extended his valuable service for many years and has been a recipient of many award and grants. Currently, he is working as an Professor at the Department of Food Science and Technology, College of Food, Agricultural, and Environmental Sciences, The Ohio State University, USA. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.
Research Interest
Food packaging, Food contact, Food safety, Food regulations