Journal of Food Processing & Technology

Marianne S Brooks

Biography

She is working as an Associate Professor at the Department of Process Engineering and Applied Science, Dalhousie University, Canada. She has extended his valuable service for many years and has been a recipient of many award and grants. Her international experience includes various programs, contributions and participation in different countries for diverse fields of study. Her research interests reflect in her wide range of publications in various national and international journals.  

Research Interest

Fish, Pepsin, Dimensional structure, pH, Stability, Temperature, Inhibitor, Partition, Conventional methods, Aqueous two phase system, Assay