Marianna Mastromatteo
Marianna Mastromatteo
Faculty of Department of Agriculture, Food and Environment Science, University of Foggia, Via Napoli, 25-71122 Foggia, Italy
Biography
He was awarded PhD in Food Science.He has extended his valuable service for many years and has been a recipient of many award and grants. Currently, he is working asFaculty of Department of Agriculture, Food and Environment Science, University of Foggia.His research interests reflect in his wide range of publications in various national and international journals.
Research Interest
Mozzarella cheese; Bactofugation; Natural whey culture; Shelf life