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Journal of Food Processing & Technology
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Mahmoud A. Doheim

Mahmoud A. Doheim

PhD Student at Agricultural Biochemistry Department, Faculty of Agriculture, Zagazig University, Zagazig 44519, Egypt.

Biography
He has extended his valuable service for many years and has been a recipient of many award and grants. Currently, he is working as PhD Student at Agricultural Biochemistry Department, Faculty of Agriculture.
Research Interest
High free fatty acid olive oil; Silica gel; Alkali treatment; Acidity; Oxidation; Phenolic compounds; Radical scavenging activity.