M Pinto

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Citations : 9754

Journal of Food Processing & Technology received 9754 citations as per Google Scholar report

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M Pinto

Faculty of Institute of Biotechnology, University of Caxias do Sul, Caxias do Sul, RS, Brazil

Biography

He was awarded PhD in Biotechnology.He has extended his valuable service for many years and has been a recipient of many award and grants. Currently, he is working as Faculty of Institute of Biotechnology, University of Caxias do Sul.

Research Interest

Salmon; Sous vide; Water retention; Salt addition; Protein hydrolysate; Process yield