Lakshmishri Roy
Biography
She was awarded PhD in Food Science and technology from Indian Institute of Technology- Kharagpur, India. Currently, she is working as an Assistant Professor at Department of Food Technology, Techno India, India. She has extended his valuable service for many years and has been a recipient of many award and grants. Her international experience includes various programs, contributions and participation in different countries for diverse fields of study.
Research Interest
Osmo-dehydration, Mass transfer