Journal of Food Processing & Technology

Khaled M Youssef

Biography

He was awarded PhD in Materials Science and Engineering, North Carolina State University, USA. He has extended his valuable service for many years and has been a recipient of many award and grants. Currently, he is working as the Assistant Professor at the Food Technology Department, Suez Canal University, Egypt. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.     

Research Interest

Functional properties, Antioxidant activity, Phytochemicals, Sensory evaluation