Kehinde AT

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Kehinde AT

Faculty at Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria

Biography

He was awarded PhD in Food Sciences.He has extended his valuable service for many years and has been a recipient of many award and grants. Currently, he is working as Faculty at Department of Food Science and Technology, Obafemi Awolowo University.

Research Interest

Dried cassava chips; gari; Physic-chemical properties; Functional properties; Consumer acceptability.