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Journal of Food Processing & Technology
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Journal of Food Processing & Technology
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Kechaou Nabil

Kechaou Nabil

Researcher at Laboratoire de mécanique des fluides appliqués, Génie des Procédés et Environnement, Groupe de Recherche en Génie des Procédés Agroalimentaires, Ecole Nationale d’Ingénieurs de Sfax, Université de Sfax, BP 1173, 3038, Sfax, Tunisie.

Biography
He was awarded PhD in Food Sciences. He has extended his valuable service for many years and has been a recipient of many award and grants. Currently, he is working as Researcher at Laboratoire de mécanique des fluides appliqués, Génie des Procédés et Environnement, Groupe de Recherche en Génie des Procédés Agroalimentaires, Ecole Nationale d’Ingénieurs de Sfax, Université de Sfax.
Research Interest
Osmotic dehydration; Quality; Antioxidants; Pyrus communis Conference