Kardas M

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Kardas M

Faculty at Department of Technology and Food Quality Evaluation, Faculty of Public Health, Medical University of Silesia, Jordana 19, 41-808 Zabrze, Poland.

Biography

He was awarded PhD in Food Sciences.He has extended his valuable service for many years and has been a recipient of many award and grants. Currently, he is working as Faculty at Department of Technology and Food Quality Evaluation, Faculty of Public Health, Medical University of Silesia.

Research Interest

Edible oil; Vitamin A; Vitamin E; Differential scanning calorimetry; Oxidation; Physical properties