Kadam ML

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Kadam ML

Faculty at Dept of Food Chemistry, MGM College of Food Technology, Aurangabad (MS) India.

Biography

He was awarded PhD in Food Chemistry.He has extended his valuable service for many years and has been a recipient of many award and grants. Currently, he is working as Faculty at Dept of Food Chemistry, MGM College of Food Technology.

Research Interest

Wheat flour; Cowpea; Chapatti; Nutritional quality; Mineral value,Supplementary food; Malnutrition; Nutritional quality; Mineral value; Sensory value.