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Journal of Food Processing & Technology
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Journal of Food Processing & Technology
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K. Muthukumarappan

K. Muthukumarappan

Distinguished Professor and Graduate Program coordinator, Agricultural and Biosystems Engineering Department, South Dakota State University, Brookings, SD 57007, USA

Biography
He was awarded PhD in Food Technology.He has extended his valuable service for many years and has been a recipient of many award and grants. Currently, he is working as Distinguished Professor and Graduate Program coordinator, Agricultural and Biosystems Engineering Department, South Dakota State University, Brookings.
Research Interest
Processing aids; Heat transfer; Granular material; Fluidized beds; Vibrofluidization; Drying rate,Wide pore ultrafiltration; Milk minerals; Spiral wound; Membrane separation; Milk protein concentrate.