Jung-Lim Lee

Jung-Lim Lee

Associate Professor Delaware State University USA

Biography
He is working as an Assistant Professor at the Food Microbiology and Food Safety, Food Science Program, Department of Human Ecology, Delaware State University, USA. He has extended his valuable service for many years and has been a recipient of many award and grants. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.   
Research Interest
Microbiology, Molecular Biology, Genetics