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Journal of Food Processing & Technology
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José Fernando Rinaldi Alvarenga

José Fernando Rinaldi Alvarenga

Predoctoral Researcher São Paulo State University Brazil

Biography
José has a degree in farmacy and biochemistry (2015) from the Universidade Estadual Paulista "Julio de Mesquita Filho" (UNESP), at Brasil. Actually he is a PhD student in Nutrition with an offcial grant from the Conselho Nacional de Pesquisa (CNPq) at Brasil. Nowadays, he is working in the project "Bioactive components of stir-fry. Metabolomic study and mechanisms involved in the control of oxidative stress and inflammation".
Research Interest
Antioxidant activity, Ascorbic acid, High hydrostatic pressure