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Journal of Food Processing & Technology
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Journal of Food Processing & Technology
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Jamshid Rahimi

Jamshid Rahimi

Faculty at Department of Bioresource Engineering McGill university, 21111 Lakeshore Road Sainte-Anne-de-Bellevue, Quebec, Canada E-mail: jamshid.rahimi@mail.mcgill.com

Biography
He was awarded PhD in Food Technology.He has extended his valuable service for many years and has been a recipient of many award and grants. Currently, he is working as Faculty at Department of Bioresource Engineering,McGill university.
Research Interest
Iranian white cheese; Texture; Brine concentration; pH of brine