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Journal of Food Processing & Technology received 9754 citations as per Google Scholar report

Journal of Food Processing & Technology
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Journal of Food Processing & Technology
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Ingrid Undeland

Ingrid Undeland

Faculty at Chalmers University of Technology, Department of Chemical and Biological Engineering, Food Science, SE 412 96 Gothenburg, Sweden

Biography
He was awarded PhD in Food Technology.He has extended his valuable service for many years and has been a recipient of many award and grants. Currently, he is working as Faculty at Chalmers University of Technology, Department of Chemical and Biological Engineering, Food Science.
Research Interest
Herring (Clupea harengus); Brine; Wastewater; Antioxidant (iron chelating, reducing power and ABTS radical scavenging); Enzymatic (peroxidase and protease)