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Hussain SZ
Hussain SZ
India
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Research Article
Evaluation of Techno Functional, Nutritional and Storage Stability of Wheat Based Crackers Incorporated with Brown Rice Flour and Carboxymethyl Cellulose
Author(s): Tahiya Qadri, Rather AH, Hussain SZ and Tawheed AminTahiya Qadri, Rather AH, Hussain SZ and Tawheed Amin
DOI: 10.4172/2157-7110.1000736