Hiol A
Hiol A
Researcher at CIRAD, UMR QUALISUD University of Reunion – ESIROI, Specialty Food, PTU – 97490, France
Biography
He was awarded PhD in Food sciences. He has extended his valuable service for many years and has been a recipient of many award and grants. Currently, he is working as Researcher at CIRAD, UMR QUALISUD University of Reunion ââ¬â ESIROI, Specialty Food, PTU .
Research Interest
Jujube process; Cake nutritional; Polyphenols; Vitamin C; Antioxidant