Fredrick Onyango Ogutu
Biography
He is working as a Lecturer at Laboratory of Food Chemistry and Nutritional Sciences, Institute of Agro-product products Processing Science and Technology of the Chinese Academy of Agricultural Sciences, China. He has extended his valuable service for many years and has been a recipient of many award and grants. His experience includes various programs, contributions and participation in different events for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.
Research Interest
Food Safety, Food Science, Toxicology