Fatima Alessa
Biography
She is working as a Research Scholar at the Department of Food Science & Institute of Food Engineering, University of Arkansas, USA. Her experience includes various programs, contributions and participation in different countries for diverse fields of study. Her research interests reflect in her wide range of publications in various national and international journals.
Research Interest
Nano-encapsulation, Polylactic-co-glycolic acid, Pentapeptide, Nutraceuticals