El-Zahar KM

El-Zahar KM

Professor Zagazig University Egypt

Biography
He was awarded PhD in Food Science and Technolgy from National Institute of Researches Agronomy, & Nantes University, France. He has extended his valuable service for many years and has been a recipient of many award and grants. Currently, he is working as the Professor at Laboratory of Food Science and Technology, Food Science Department, Zagazig University, Egypt. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.  
Research Interest
Bovine milk, Colostrum, Immunoglobulin G (IgG), Heat treatments, Amino acids