Dr. Papanikolaou Seraphim
Dr. Papanikolaou Seraphim
Dr. Papanikolaou Seraphim
Professor of Food Science & Technology
Agricultural University of Athens
Iera Odos
Biography
Dr. Papanikolaou Seraphim is Professor of Food Science & Technology at the Agricultural University of Athens, Iera Odos. He received his BA in Specialization: "Biotechnologies et Industries Alimentaires" in 1994. Dr.Papanikolaou Seraphim received his Ph.D. in Doctorat I.N.P.L., Ι.Ν.Ρ.L.-C.N.R.S.-France. Specialization “Microbial Biochemistry and Biotechnology”.Supervisor: Dr. Ivan Marc, Research Director (1st class) C.N.R.S. in Biotechnology. Mention “Très Honorable” from 1995-1998. He was a post-doctoral fellow at Agricultural University of Athens, Iera Odos November 2000-October 2001 in Department of Agricultural Biotechnology, Laboratory of General & Agricultural Microbiology. Dr. Papanikolaou Seraphim has served on many "Food Technology and Biotechnology", "Applied Microbiology and Biotechnology", "Journal of Agricultural and Food Chemistry", "Biochemical Engineering Journal", "Process Biochemistry", "Journal of Applied Microbiology", "Journal of Industrial Microbiology and Biotechnology", "F.E.M.S. Microbiology Letters", "Bioresource Technology", "F.E.M.S. Yeast Research", "Journal of Chemical Technology and Biotechnology", "Journal of Hazardous Materials", "European Journal of Lipid Science and Technology", "Biotechnology Progress", "Applied Biochemistry and Biotechnology", "Microbial Cell Factories", "African Journal of Biotechnology", "Engineering in Life Sciences", "Chemical and Biochemical Engineering Quarterly", "Journal of Biotechnology", "Journal of the American Oil Chemist’s Society", "Metabolic Engineering", "International Journal of Hydrogen Energy", "Journal of the Air and Waste Management Association", "Chemical Papers", "Proteomics", "B.M.C. Biotechnology", "Food Chemistry", "Recent Patents on Biotechnology", "Polish Journal of Microbiology", "Biomacromolecules", "Biologia", "Bioprocess and Biosystems Engineering", "Iranian Journal of Biotechnology", "Biotechnology Advances" (>100 invitations). Dr. Papanikolaou Seraphim has over 505 peer reviewed publications, mainly papers in Scopus and ISI. Dr. Papanikolaou has participated (or participates) in 11 scientific grants, and has published 40 research publications in peer reviewed journals, 2 review articles in peer reviewed journals and 5 book chapters. He is also referee in various international scientific journals in the fields of Microbiology, Biochemical Engineering and Biotechnology (>100 invitations). Dr.Papanikolaou Seraphim research interests include Fermentation Biotechnology; Kinetics and Biochemistry of accumulation and degradation of storage lipids by molds and yeasts; Biotechnological valorization of agro-industrial wastes and residues; Production of microbial metabolic products (microbial lipids, citric acid, 1,3-propanediol, enzymes).
Research Interest
Fermentation Biotechnology; Kinetics and Biochemistry of accumulation and degradation of storage lipids by molds and yeasts; Biotechnological valorization of agro-industrial wastes and residues; Production of microbial metabolic products (microbial lipids, citric acid, 1,3-propanediol, enzymes)
